SPECIAL ISSUE | LOW-CARBOHYDRATE DIET

Special Issue Editors

Dr. Hiroshi Bando
Dr. Hiroshi Bando, MD, Ph.D., FACP
Tokushima University/ Medical Research, Japan
Dr. Bando had graduated from Tokushima University, School of Medicine in 1981. After obtaining the ECFMG certificate, he participated in the family practice residency training in the United States. He got the degree of Doctors of Medicine in 1989 and engaged in the research of endocrine and metabolic medicine at Tokushima University. He has been a board member and specialist in several medical societies, such as diabetes, primary care, anti-aging medicine, integrative medicine (IM), music therapy and sports medicine. He was the chairperson of the 8th annual conference of Japanese Primary Care Association (JPCA) in 2017 with 4,500 attendees.

Dr. Koji EBE, MD, PhD

Dr. Koji EBE, MD, PhD
Takao Hospital, Kyoto Japan
Dr. Ebe had graduated from Kyoto University, School of Medicine in 1974. After training in Kyoto University Hospital, he majored in internal medicine, diabetes, allergy and Chinese medicine in Takao Hospital, Kyoto. For recent years, he has committed the development and research of low carbohydrate diet (LCD). He started LCD in 2001 at first in Japan and has developed LCD widely. He reported the paper of LCD at first in Japan in 2004, and published best-seller book “Diabetes relieved without staple food – LCD recommendation” in 2005. During 2006-2018, he published more than 34 medical textbooks and more than 21 recipe books for LCD.